Quinoa

Quinoa

This is the recipe that you'll find on the back of most quinoa packs.  But I've taken the liberty of multiplying it for you so that you'll always have a base ready in your fridge.  Get your tupperware ready!

Ingredients
1 pack of quinoa - 14oz
1 box of broth or any extra bone broth you have handy! - 32oz

Using a medium sauce pot with a lid put all your quinoa and all your broth into the pot, but on the lid and turn the heat up to high.  You'll need to stay in the kitchen and make sure this doesn't boil over.*  Once it comes to a boil remove the lid and let it boil for a minute.  Then turn the heat to low (on a scale of 1-10 I prefer 2) and wait for the water to completely evaporate.  This takes about 10-15 minutes.  Using a wooden spoon move the quinoa out of the way to see to the bottom of the pan.  If all of the water is gone remove the pan from the heat and let the quinoa cool.  Put in your tupperware and use for up to a week for a base, side dish, etc.  You can season this with salt and garlic powder if you like, but i usually end up leaving it as is.